KOMO is short for KoBiMo, a mythical coffee bean monster who is said to have once inhabited the snowy mountains of Niigata, Japan in the 1700s.
This artisanal coffee liqueur uses 100% single-origin, high-altitude Arabica coffee beans. Carefully roasted, gently extracted, and blended with raw ingredients meticulously sourced from Japan. Expressively elegant, KOMO is a coffee liqueur for true coffee lovers.
