Modelled after a 'laisee' envelope, the packaging for this CNY limited edition chocolate bar features shiny elements with a festive and luxurious feel. The bar itself highlights fresh and cured tangerine with white sesame and a hint of soy sauce, hitting your palate with a sweet, savoury and umami bomb.
Store in a cool dry place away from sunlight. Ideal temperature is 12-20 degrees. If some spots or a white film appear on the bar, it is not mould.It is simply cacao butter coming to the surface of the bar due to changes in temperature and/or humidity. It is still perfectly delicious to eat.