An elevated tea bar that will satisfy both tea lovers and connoisseurs alike. The deep flavor of the Dong Ding Oolong with its toasty and flowery notes, comes both in a burst of flavor through the tea crunch and subtly in the smoothness of the chocolate as an end note with a long and satisfying aftertaste.
Ingredients: Fermented, dried, roasted cacao beans, raw organic cane sugar, Dong Ding Oolong, Four Season Oolong tea
Cacao %: 75%
Stone ground: 48-60 hours
Aged: 1 month
Tasting notes: Green tea, sweet, floral
Pairs with: Sake, white wine
Store in a cool dry place away from the light. The ideal temperature is 12-20 degrees. If some spots or a white film appear on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes in temperature and/or humidity. It is still perfectly delicious to eat.