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Conspiracy Chocolate - Earl Grey

An elegantly floral bar with a hint of bergamot. The black tea comes to add some richness and depth to the chocolate. A perfect bar for tea time!

Ingredients: Fermented, dried, roasted cacao beans, cane sugar, earl grey black tea.
Cacao %: 75%
Texture: Smooth
Stone ground: 48-60 hours
Aged: 1 month
Tasting notes: Bergamot, peach, floral, black tea
Pairs with: Tea, white wine, champagne
Weight: 50g

Storage suggestion
Store in a cool dry place away from the light. The ideal temperature is 12-20 degrees. If some spots or a white film appear on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes in temperature and/or humidity. It is still perfectly delicious to eat.