Red Wine Beef Pot Pie

A golden puff pastry pie filled with our take on the French staple 'Boeuf Bourguignon' -- short rib stew braised in red wine, with a touch of Korean Gochujang (fermented chilli paste)

  • Monthly Special

  • Contains Red Wine

Kindly note: We lovingly handcraft each of your orders, so please give us at least 3-day notice. Orders placed after 2 pm will need an extra day.