Infused with Scallywag whisky, this bar adds to our earthy Single Origin chocolate some distinct notes of vanilla, ginger, sweet stewed fruits, dark chocolate fused with nutmeg and cinnamon.
Ingredients: Fermented, dried, roasted cacao beans, cane sugar, whisky
Cacao %: 75%
Stone ground: 48-60 hours
Aged: 1 month
Tasting notes: Earthy, warm spice, whisky
Pairs with: Whisky
Store in a cool dry place away from the light. The ideal temperature is 12-20 degrees. If some spots or a white film appear on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes in temperature and/or humidity. It is still perfectly delicious to eat.