Roast Suckling Pig with Wa Mui Rhubarb Chutney (12 pax)

Roasted whole Suckling Pig with our house-made Wa Mui Rhubarb Chutney for a more extravagant Reunion Dinner!

*Kindly note:  
We lovingly handcraft each of your orders, so please give us a 5 days' notice. Orders placed after 2pm will need an extra day. Product images may differ from the actual product as each product is handmade to order. Please view shipping details & options when checking out.

**The set will be available for delivery only from 17 January onwards. Due to increasing demand, we will make an exception to provide delivery for the CNY Prosperity Feast and its a la Carte items on Jan 30 as well. For Jan 30 CNY Feast delivery, please choose the store pick up option upon checkout and reach us to update the delivery address.

***The last day of delivery before CNY is 31st January. Kindly note that there is no delivery service during CNY period: Feb 1st - 4th (年初一至年初四). We will resume delivery on Feb 5th - 9th, but orders need to be placed BEFORE Jan 31st.

***This CNY dish is delivery only, delivery fee is included in the price. No store pick up is available.

****Heating instructions: 
Reheat in preheated oven at 170-180 degrees Celsius for 25 mins. Serve with Wa Mui Rhubarb Chutney. 放入已預熱的烤箱170-180度加熱25分鐘,可沾話梅大黃醬食用。