Baked with Chinese Jujube dates and Chinese brown sugar, this cake is also eggless and dairy-free. The ginger brown sugar caramel cream in between the sponge cake layers is rich in flavor and light texture. Adorned with candied jujube, candied ginger slices and retro ginger-flavored 'Ding Ding' candy, a Hong Kong classic.
You may also choose and purchase toppers for your order.
We lovingly handcraft each of your orders, so please give us at least 1 day notice. Orders placed after 2pm will need an extra day.
Product images may differ from the actual product as each cake is handmade to order. Please view shipping details & options when checking out.