The first bean-to-bar chocolate liqueur and the first liqueur fully made in Hong Kong celebrating the craft of chocolate making. A rich and flavourful chocolate dream to drink on its own or mix into cocktails. Finally, a liqueur that truly brings chocolate into the glass. Modern mixology and culinary arts are often disappointed with the lack of depth in chocolate liqueurs. They often taste flat and lack the layering naturally found in high-quality chocolate.
The smooth, fruity chocolate notes with a smokey-honey finish of Acan are not an experience that was possible before the past 10 years’ boom in cacao quality. Today we get to celebrate craftsmanship in this silly rich Dark Chocolate Liqueur. Best served on the rocks, 4-5 servings in a bottle.