Single Origin chocolate made with cacao beans from Dak Lak region. The chocolate is smooth with notes of cherry, wood and spices. At this percentage, it is just the right ratio to taste the delicate flavours of the cacao.
Ingredients: cacao beans (Dak Lak), organic raw cane sugar
Nutritional information (per 100g): Energy 554 Kcal/2304 kj - Protein 9.9g - Total fat 40.6g - Saturated fat 24.7g - Trans fat 0g -Total carbohydrates 44.8g - Dietary fibre 7.5g - Sugars 24.0g - Sodium 0mg
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spotes or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.