The quintessential flavor of the Dak Lak terroir shines in this 75% dark chocolate, a smooth and deep chocolate that will take you on a flavor journey from cherries to spices, from tobacco to sesame, this bar is simple but delivers and satisfied any chocolate craving. A small piece goes a long way.
Ingredients: Fermented, dried, roasted cacao beans, raw organic cane sugar Cacao %:75% Texture: Smooth Stone ground: 48-60 hours Aged: 1 month Tasting notes: Cherry, tobacco, spice, nut Pairs with: Beer, black tea, red wine, kombucha Weight: 50g
Storage suggestion Store in a cool dry place away from the light. The ideal temperature is 12-20 degrees. If some spots or a white film appear on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes in temperature and/or humidity. It is still perfectly delicious to eat.