A surprising combination that makes this bar an exception. Surprisingly umami and creamy, it reminds of a milky caramel while being almost savory. A flavor journey with each bite.
Ingredients: Fermented, dried, roasted cacao beans, cane sugar, pine nuts, miso
Cacao %: 75%
Stone ground: 48-60 hours
Aged: 1 month
Tasting notes: Umami, nutty, salty, toffee
Pairs with: Whisky
Store in a cool dry place away from the light. The ideal temperature is 12-20 degrees. If some spots or a white film appear on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes in temperature and/or humidity. It is still perfectly delicious to eat.